≥1 piece |
Steam jacket cooking mixer
jacketed agitator cooking kettle, double jacketed steam agitator kettle
Introduction
Jacket kettle is used widely for pharmacy,food and chemical industry to cook,boil or concentrator according to client requirement.
It has the hot steam and electrical heating sources.Also it can add the agitator and cover.All depend on clients.
This equipment consist of boiler body.stir device,titling system,worm wheel and worm rod and the boiler body can be rotated within 180 degree.
All the material in contact with media used stainless steel featuring good anticorrosion and durability which are in accordance with GMP standard.
We can also make the jacketed kettle or jacketed boiler according to your special demands.
Material:
a) Common Jacketed Kettle Stainless steel inner pot(SUS304/SUS316L), carbon steel outer pot (Q235B) treated with anti-rust paint
b) All Stainless Steel Jacketed Kettle The whole machine is made of stainless steel (SUS304/SUS316L)
Usage:
1. Be widely applied in food processing such as candy, medicine, dairy, alcohol, cake, sweetmeat, beverage, can, etc.
2. Can be used to boil soup, cook, stew and Porridge in some large restaurants and canteens. It is considered to be the ideal equipment in the area of improving quality, Shortening the time and improving working
conditions.
Technical parameters
Model |
50L |
100L |
200L |
300L |
400L |
500L |
600L |
800L |
1000L |
Depth of Pot(mm) |
400 |
450 |
530 |
630 |
680 |
730 |
780 |
830 |
900 |
Heating area(m2) |
0.45 |
0.58 |
1.12 |
1.42 |
1.75 |
2 |
2.3 |
3.2 |
3.9 |
Working pressure |
≤0.09Mpa |
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Stirring speed |
36 r/min |
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Stirring power(kw) |
0.55 |
0.55 |
0.75 |
1.1 |
1.1 |
1.5 |
1.5 |
2.2 |
2.2 |
Notes:
1.The stirring power in the chart is standard configuration. Any specific requirements, please let us know.
2.Working pressure in the middle layer ≤0.09Mpa, also, this can be adapted according to customers’ requirement.
3.The process parameters that need provided when choosing the Jacketed Kettle: the nature of material, working pressure, temperature, specific requirements, etc.