≥1 piece |
steamed cooking machine
1. Scope:
steamed cooking machine is widely used for brewing, making wine, pharmaceutical industry, chemical industry for daily use and manufacturing products such as candies, cakes, beverage, juice, jam, preserved fruit, dairy products and cans to dissolve materials, sterilize, heat, boil, precook, prepare, stew and concentrate. Meanwhile, it is also suitable for large hotels, restaurants, public houses, guest houses, dining rooms of industrial and mining enterprises, government, military, universities and colleges to cook porridge, cook stew, boil dumplings, cook meals and stew meat.
2. Features:
1. Steam, gas and thermal oil as the heat source, inexpensive, easy to operate, with a large heating area, high thermal efficiency.
2. Materials warming fast, easy to control heating the uniform and heating temperature.
3. The machine where food contacts parts are made of stainless steel which in line with the requirements of the food hygiene.
4. Interlayer pot can be dividing into fixed and may inclinable type.
5. Handsome in appearance, reasonable design, compact structure, easy to install, simple operate, easy to repair.
Model |
ACT-100 |
ACT-200 |
ACT-300 |
ACT-400 |
ACT500 |
ACT600 |
Capacity(L) |
100 |
200 |
300 |
400 |
500 |
600 |
Diameter(mm) |
700 |
800 |
900 |
1000 |
1100 |
1200 |
material |
SUS 304/Q235B |
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Design temperature |
140C |
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Design Pressure |
0.3MPA |
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Experiment pressure |
0.35MPA |