Steamed Fish Sauce,Taiwan Pick 's price supplier

Preparation : Put fermented & seasoned soybean and sliced chili on the top of Cod fish, steam and serve with the sauce.

Fermenled Soybean Sauce,Wine,Sesame Oil,Soybean Powder,Sugar,Seasoning.
Potassium Sorbate(Preservative) under 1g/kg.