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Stevia extract,China price supplier

Stevia extract
min.order / fob price
≥1 piece
OriginShaanxi China
Production Capacity5000 Kilogram/Kilograms per week
CategoryFunctional Foods
Update Time2022-04-11
company profile
Xi'an Aladdin Biological Technology Co., Ltd.
China
Contact: Ms.Grace
Tel: 86-29-89181548
Number of Employees: 50 ~ 100
Business Type: Manufacture & Trade
product details
Model No:Aladin076
Origin:Shaanxi China
Specifications

1> Stevia Extract
2> Packing: as your request
3> Model NO.: RA40%, 50%, 60%,70%,80%,90%

stevia extract
  Product Description

Stevioside as a new natural sweet agent, been widely used in foods, drinks, medicines and daily chemicals, Broadly speaking, in all the sugar products, the stevioside can be used to take the place of cane sugar or gluside, Presently, stevioside is mainly used in drinks and medicine, especially in beverage, It is also used in the frozen food, canned rood, candied fruits, spices, wine, chewing gum and toothpaste, The dosage of stevioside varies according to the difference of products. It can be determined through repeated research and experiments so as to guarantee the quality, feeling and taste of product.

  Referred Dosage of stevioside in Various Products:

 Drinks 10-15%
(1)Improve taste\Reduce sweet-tiredness
(2)Extend shelf life
(3)Suitable for sugar-avoiding persons.

 Medicine As per actual needs
(1)Lower cost
(2)Increase health-care
(3)Improve taste.

 Frozen Food 10 - 25%
Increase sweet taste in addition to other points.

 Canned Food 20 - 50%
(1)Clear in taste.
(2)Reduce sweet-tiredness
(3)Extend shelf life

 Aquatic Products 30_50%
(1)Prevent going bad and moldy
(2)Avoid loose appearances
(3)Improve taste and lower cost

 Candied Fruits 20_30%
Improve taste and Lower cost.

 Flavoring 20_30%
(1)Improve taste and extend sheaf life
(2)Shorten salting time and prevent dewatering
(3)No brown stain

 Salted Products 20-40%
(1)Fattening rate is zero(Cane sugar is 100%)
(2)I mprove taste and extend shelf life
(3)Lower productive cost

 Toothpaste As per actual needs
(1)Extend sweet taste
(2)Lower growth of bacteria and reduce dentist disease

Beer 10_40%
(1)Improve taste
(2)Enrich and whiten foam

 Fruit wine 50%
(1)Improve taste
(2) Reduce sweet-tiredness

Wine 10_20%
Remove the taste of hotness

 

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