| ≥1 piece |
Rebaudioside A is the best taste part of Stevia components, therefore, the more content of Reb-A, the better taste it will have. High purity Reb-A series is the trend for manufacturers from food and industry.
We're the first to focus on high purity Reb-A products, and is the first to launch Reb-A 98 in 1997, almost 10 years earlier than our competitors. By keeping the temperature under 75 celsius degree during the whole extracting processes, we can provide the best taste products in competitive price.
Technical standards for Reb-A 97:
Total steviol glycosides content: >98%
Rebaudioside A content: >97%
Stevioside content: < 1%
400 times sweetness of sucrose.