| ≥1 piece |
Ingvia Premium consists of Reb A, Reb D and Reb M. Our proprietary blend of these three components significantly improves flavor and solubility when compared to traditional stevia offerings.
| SUPPORTS CLEAN LABELS |
| · Non-GMO Available |
| · Kosher |
| · Halal |
| · Hypoallergenic |
| · Gluten-Free |
| · Organic Available |
| Certification available: |
| · GMP |
| · ISO |
| · FSSC 22000 |
| · Halal |
| · Kosher |
| DETERMINATION | SPECIFICATION |
| IDENTIFICATION | |
| Color | White fine powder |
| State | Powder or crystal |
| Identification | Consistent with standard |
| Solubility | Freely soluble in a mixture of ethanol and water (50:50) |
| ASSAY | |
| Total Steviol Glycosides (wt/wt% on dry basis) | ≥95.0% |
| TESTS | |
| Loss on Drying | ≤6.0% |
| Total Ash | ≤1.0% |
| pH (1 in 100 solution) | Between 4.5 and 7.0 |
| Mesh Size | ≥95% through 80 mesh |
| Total Heavy Metals | ≤1.0mg/kg |
| Lead (Pb) | ≤1.0mg/kg |
| Arsenic (As) | ≤1.0mg/kg |
| MeOH Residual | ≤200mg/kg |
| EtOH Residual | ≤5000mg/kg |
| MICROBIOLOGICAL | |
| Total Plate Count | ≤l000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E. Coli (/1g) | <3MPN/g |
| Staphylococcus Aureus | <10cfu/g |
| Salmonella (/25g) | Negative |
* Ingia offers additional products and proprietary formulas. If you have a specific need or product specification that not included in this sheet, please contact us to discuss the additional products. We can offer to meet your needs.
Payment: Full Prepayment for new clients.
Delivery: 5-7 working days after receiving the order.
Packing: The product is contained in a Low-density polyethylene bag (food grade).
The inner bag is contained in cardboard carton or drum, 20kg per carton or drum.
Storage condition: Store in cool and dry place with temperature≤25℃. Avoid from strong light and heat.