| ≥1 piece |
Stinging nettle (botanical origin - Urtica dioica L.) is a valuable multivitamin plant, as well as a kind of natural concentrate of vitamins. The extract is used in the pharmaceutical, cosmetic and food industries. The leaf (Folium) is used for the production of dry extract. Stinging nettle extract is a yellowish-brown to brown powder with a distinctive smell and taste. The extract is used for uterine, pulmonary, renal, gastrointestinal and hemorrhoidal bleeding. Nettle is indicated for overdoses of indirect anticoagulants. Basic characteristics of Vitaforest stinging nettle extract: Active ingredients - Polyphenols (tannin), the sum of hydroxycinnamic acid derivatives Place of growth - Siberia. Shelf live - 3 years Safety and quality - GMO Free, BSE/TSE free, allergen free Chemical composition - vitamin K (42-45 mcg/g), ascorbic acid (up to 270 mg%), pantothenic acid (vitamin B5), carotenoids (50 mg%), glycoside, urticin, tannins, organic acids, nitrogenous substances, chlorophyll (2-5 %), sitosterol, choline, betaine, phytoncides, iron salts, silicon and other substances. The ingredients are packed into double bags and stored into double-double carton boxes.