| ≥1 piece |
Product introduction：
Model No.: GR37118
Strawberry Preserves
Using: baking, etc.
| Model NO.: | GR37118 |
|---|---|
| Type: | Fruit |
| Processing: | In Sugar/Syrup |
| pH: | 3.2-3.5 |
| Pectin Category: | Hmp |
| Gel Degree: | 125-135 |
| Pectin Adhesive: | 58% |
| Export Markets: | Global |
| Trademark: | OEM |
|---|---|
| Standard: | ISO, HACCP |
| Origin: | China |
| Production Capacity: | 10, 000tons |
Ingredients List:
Strawberry contained: ≥ 45%
glucose Fructose: ≥ 55%
Pectin: 0.3%
Citric Acid: 0.1%
Sodium Benzoate: 0.008%
Haematochrome: 0.002%
Specification:
Ingredients: 45% fruit, 40% granulated sugar, 15% caramel,
0.03% citric acid, 4-5% pectin
pH: 3.2-3.5
Bacterial Index: Commercial sterility
Pectin Category: HMP
Gel Degree: 130± 5
Pectin Adhesive Force: 58%