| ≥1 piece |
Beef primal cuts
1. Striploin Beef -
2. Brisket -
3. Flank Beef -
4. Neck Beef -
5. Chuck Beef -
6. Spencer Roll Beef -
7. Spinal part ribs Beef -
8. Boneless Hindquarters and Shank -
9. Blade and Shin -
Halves:
Cow (1st category) (85+ kg weight)
Bull (1st category) (95+ kg weight)
Young bull (1st category)(75-95 kg weight)