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SU PEAR is culvated in
1. Moderate
temperature difference between day and night as well as light are the key
factors for fruit quality. With an altitude of 950-1300 meters above sea level,
Xi County of Shanxi Province has an annual frost-free period of 150-180 days
and an annual average temperature between 8.5 ℃ -9.8 ℃ , which happen to meet the
demand of fruit production.
2. Soil nutrient
and underground water quality is the prerequisites of fruit
quality. Belonging to sandy soil of loess plateau, the soil of Xi
County of Shanxi Province contains sweet and pure underground hot springs,
which produces fruits with quality that leaves those produced in
other places in the dust.
3. Clean air and
organic farming is the natural guarantee for fruit quality. Without
any large enterprise and environmental pollution source within hundred
kilometers, Xi County of Shanxi Province provides a good natural
environment for fruit production. Besides, no hormone, pesticides
or common fertilizers are used in the production process.
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