| ≥1 piece |
Product name: Succinylated monoglycerides SMG
Manufacturer of high quality Succinylated monoglycerides SMG with ISO, HACCP, Kosher, Hala...certificate
Characters:
White powder, insoluble in cold water, can be dispersed in hot water and hot grease.
Applications:
have the function of emulsification, dispersion, chelation and control fat precipitation.
1: used in fruit and vegetable (meat) beverages, protein drinks, plants drinks, solid drinks and lactic acid bacteria beverages, has a good emulsification, emulsion stability.
2: used in shortening, whipped cream, have the funtion of emulsion stability system.
3: used in bread, it can make srong reaction with glutenin in flour, enhancing the ventilation of dough fermentation, so that increase the size and flexibility of bread .
The use of methods and the use of:
The suggestion of maximum in protein drinks, plant drinks and laxtic acid bacteria beverage drinks: 2.0g/kg. The suggestion of maximum in solid drink: 3g/kg. The suggestion of maximum in bread dough regulator: 5.0g/kg, oil and emulsified fat products: 10.0g/kg.
Technica index:
|
Acid value(mgKOH/g) |
70-120 |
|
Hydroxide value(mgKOH/g) |
138-152 |
|
Iodine value(g/100g) |
≤3.0 |
|
Combinatived Succinic acid(w/%) |
≥14.8 |
|
Dissociative Succinic acid(w/%) |
≤3.0 |
|
Pb / (mg/kg) |
≤2 |