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Sucralose
CAS NO. 56038-13-2
Molecular Formular : C 12 H 19 Cl 3 O 8
Molecular Weight: 397.6335
Specification:FCCV/USP30 Packing:
Appearance: white or almost white crystalline powder
Assay :99%
As a kind of new sweetener, Sucralose is the low-calorie sweetener made from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups and condiments. It does not participate in human metabolism. Sucralose has high safety and strong ability of anti-acidolysis. All of these advantages make sucralose a most popular strong sweetener in the market.