| ≥1 piece |
Synonyms: sucralose
CAS No.:56038-13-2
HS CODE :29400000
Molecular Weight:397.64
Chemical Formula: C12H19Cl3O8,
Characteristics:white crystalpowder.
Main Usages:
1.Beverages and Beverage Mixes
2.Dairy Products
3.Baked Goods and Baking Mixes
4.Processed Fruits and FRUIT JUICES
5.Pharmaceutical, Personal Care & Dietary.
Supplement Standard Specifications: FCC V and USP30
| Items |
Specification
|
|
| Appearance |
White crystal powder
|
|
| AssayHPLC |
98.0% —102.0%
|
|
| Specific rotation |
+84.0°—+87.5° |
|
| Moisture |
2.0% max
|
|
| PH of 10% Aqueous Solution |
5-8
|
|
| Methanol |
0.1% max
|
|
| Arsenic (As) |
3mg/kg max
|
|
| Lead |
1mg/kg max
|
|
| Ignited Residue |
10mg/kg max
|
|
| Hydrolysis Products |
0.7% max
|
|
| Related Substances |
passes test
|
|
| Total aerobic count |
passes test
|
|
| E.coli |
250cfu/g
|
|
| S.aureus |
negative
|
|
| Salmonella |
negative
|
|
| Yeasts & Moulds |
50cfu/g
|
|
Annual Production: 100MT/Year
Packing: 20kg per carton/drum
Storage: Store under dry and cool conditions and keep product air-tight.