Quick Details
CAS No.:56038-13-2
Other Names:Bulk Sucralose Granular
MF:C12H19Cl3O8
EINECS No.:259-952-2
FEMA No.:3107
Place of Origin:Hebei, China
Type:Sweeteners, Sweeteners Sucralose cas 56038-13-2
Brand Name:Thentian
Model Number:Food Grade
Product name:Sweeteners Sucralose cas 56038-13-2
Appearance:white crystalline powder
Assay:98%
MOISTURE:2.0 % MAX
QC:Halal,Kosher,Iso,Haccp
Package:25kg/bag
Shelf life:2 years
Sucralose is a white crystalline powder, non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar.
Sucralose has been approved for using in foods and beverages by FAO/WHO in more than 40 countries including Canada, Australia and China.
Sucralose Advantages:
1) High sweetness, 600-650 times sweetness than cane sugar
2) No Calorie, without leading to put weight
3) Pure tastes like sugar and without unpleasant aftertaste
4) Absolutely safe to human body and suitable for all kinds of people
5) Without leading to tooth decay or dental plaque
6) Good solubility and excellent stability
Sucralose Application:
1) Carbonated drinks and still beverages
2) Jams, jelly, milk prodcts, syrup,confections
3) Baked goods, desserts
4) Ice cream, cake, udding, wine, fruit can, etc
Sucralose Usage:
Sucralose powder can be found in more than 4,500 food and beverage products. It is used because it is a no-calorie food sweetener, does not promote dental cavities,and is safe for consumption by diabetics.Sucralose is used as a replacement for, or in combination with, other artificial or natural Sweeteners such as Aspartame, acesulfame potassium or high-fructose corn syrup.
Items Specifications
Apperance White to off-white odorless crystalline powder
Assay(Calculated with referenc e to dried substance) 98.0%~102.0%
Specific Rotation +84.0°~+87.5°
Moisture 2.0% Max.
Ignited Residue 0.2% Max.
Hydrolysis Products(Chlorinated monosaccharides) 0.1% Max.
Related Substances(Other chlorinated disaccharides) 0.5% Max.
Methanol 0.1% Max.
Lead 1mg/kg Max.
Arsenic(As) 3mg/kg Max.
Heavy metals(as Pb) 10mg/kg Max.
Ph of 10% Aqueous Solution 5.0~8.0
Total aerobic count 250cfu/g Max.
Coliforms MPN/g<3.0
E. coli MPN/g<3.0
S. aureus ND/25g
Salmonella ND/25g
Yeasts&Moulds 50cfu/g Max.