| ≥1 piece |
Sucralose powder can be found in more than 4,500 food and beverage products. It is used because it is a no-calorie food sweetener, does not promote dental cavities, and is safe for consumption by diabetics. Sucralose is used as a replacement for, or in combination with, other artificial or natural sweeteners such as aspartame, Acesulfame Potassium or high-fructose corn syrup.
Specification （ FCC V & USP31 ）
|
Items |
Specification -- FCC V & USP31 |
|
Appearance |
White crystalline powder |
|
Chemical Formula |
C 12 H 19 C l3 O 8 |
|
Assay |
98.0%-102.0% |
|
Specific rotation |
+84.0°~ +87.5° |
|
Moisture |
≤2.0% |
|
PH value(10% solution) |
5 - 8 |
|
Residue on ignition |
≤0.7% |
|
Methanol |
≤0.1% |
|
Arsenic |
< 3 ppm |
|
Pb |
≤1mg/kg |
|
Heavy metals |
≤10 ppm |
|
Triphenylphosphine oxide |
≤150mg/kg |
|
Total plate count |
≤250cfu/g |
|
Yeast & Mold |
≤50cfu/g |
|
E. Coli |
Negative |
|
Salmonellae |
Negative |
1. Only High Intensity Sweetener (HIS) made from sugar
2. On average 600 times sweeter than sugar by weigh
3. Very soluble and easy to handle
4. Extremely stable, Non Calories or Carbohydrates
5. Does Not Cause Tooth Decay
6. No Effect on Short or Long-Term Blood glucose Control
7. No Effect on Carbohydrate Metabolism
Package ：
Shelf life ： Eighteen months
Storage : This product is hygroscopic, please store in a cool, dry place . Seal it after use and keep moistureproof.
Product Characteristic: