Sucralose,China OEM price supplier

company profile

Qingdao Oriental Tongxiang International Trading Co., Ltd

China

Contact: Mr.Neil Zhang

Tel: 86-0532-82972626

Number of Employees: 50 ~ 100

Business Type: Manufacture & Trade

product details

Model No:TX007

Standard:Food Grade FCCVI

Origin:CHINA

Brand:OEM

Packaging & Delivery

Packaging Detail: 10kgX2bag/Carton, 25kg/bag, 25kg/drum or according to client request

Delivery Detail: Shipment immediately after payment effected

Specifications

Sucralose C12H19O8Cl3 TGS 4, 1', 6' Trichlorogalactosucrose; Trichlorogalactosucrose
1, Food Grade FCCVI
2, QC: ISO9001:2008

Item

Spec.

Product name

Sucralose

CAS NO.

56038-13-2

Name

sucralose

Specification

99%-102%

Apperence

White crystalline powder

Miosture

≤2%

PH

5.0-8.0,

Methanol

≤0.1%

Residue on ignition

≤0.7%

Heavy Metals

≤10ppm



1. Sucralose is a white powder, non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than Cane Sugar. Sucralose has been approved for using in foods and beverages by FAO/WHO in more than 40 countries including Canada, Australia and China.

2. Advantages:

1) High sweetness, 600-650 times sweetness than cane sugar
2) No Calorie, without leading to put weight
3) Pure tastes like sugar and without unpleasant aftertaste
4) Absolutely safe to human body and suitable for all kinds of people
5) Without leading to tooth decay or dental plaque
6) Good solubility and excellent stability

3. Application:
1) Carbonated drinks and still beverages
2) Jams, jelly, milk prodcts, syrup,confections
3) Baked goods, desserts
4) Ice cream, cake, udding, wine, fruit can, etc.

4. More details

The only non-calorie sweetener made from sugar. Now a wide variety of foods and beverages can benefit from its natural sweetness. To meet the various requirements of consumers' individual dietary habits such as reduced calorie intake and health maintenance, the food and beverage industry strongly desires a non-calorie sweetener with superior heat resistance and stability. Sucralose, the only non-calorie sweetener made from sugar, meets these needs. With a sweetness about 600 times the strength of sugar, excellent solubility and superior stability, Sucralose can be used to bring a natural sweetness to a wide variety of processed foods and beverages.

Superior Sweetness: Because it is made from sugar. Additionally, Sucralose has a rounded sweetness very close to that of sugar, with almost no bitterness or astringency.

High Intensity: Sucralose is about 600 times as sweet as sugar, although its intensity does fluctuate depending on the type of food to which it is applied.

Excellent stability: Sucralose shows excellent stability in both powder and aqueous form. It is especially stable in aqueous solution at pH 7.0 or under. Its high stability in long shelf life foods has been confirmed. It remains stable under high-temperature processing conditions such as retort Sterilization. The excellent stability of Sucralose makes it the sweetener of choice for a wide range of foods and manufacturing processes.

The natural sugar-like sweetness of Sucralose can be used to make rich, tasty sausages, drawing out the meatiness and accentuating herbal and spicy flavors. As Sucralose is a high intensity sweeteness, very small levels of addition are necessary in order to benefit from its advantages. Additionally, both resistant to heat in acidic to neutral conditions and stable throughout prolonged storage, Sucralose will not be broken down or deteriorate in quality from heat sterilization during the production process.

Packaging Detail:	10kgX2bag/Carton, 25kg/bag, 25kg/drum or according to client request
Delivery Detail:	Shipment immediately after payment effected

Item		Spec.
Product name		Sucralose
CAS NO.		56038-13-2
Name		sucralose
Specification		99%-102%
Apperence		White crystalline powder
Miosture		≤2%
PH		5.0-8.0,
Methanol		≤0.1%
Residue on ignition		≤0.7%
Heavy Metals		≤10ppm