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CAS: 56038-13-2 MF:C12H19C13O8 EINECS NO:259-952-2
Molecular weight: 397.64
Application:
1. Food additives. Sucralose is widely used in beverages, such as cola, fruit and vegetable juice, seasoning milk
2. Also used in pharmaceutical and health care products. Sucralose is a food gradesweet used in food industries.
Introduction Sucralose compound Sweetener, the newest high quality sweetener developed by our company, has a similar taste profile of sugar, contains no saccharin or beet molasses. Compounding with other high quality, safe sweeteners, make it more relish and stable, moreover greatly reduces the cost in producing foods. It is white or similar white powder, odorless, stable to light, heat and pH; easily solves in water and its solution is clear and transparent. Usually it can not be absorbed by the human body and it generates no heat, has no effect on the short or long-term blood glucose control. It does not prompt tooth decay. According to the FOOD ADDITIVES USING STANDARDS . It can be used in beverages and beverage mixes, canning, wine, baked goods and baking mixes, jams and jellies, Condiments and relishes etc. Its usage and dosage refers to the SANITARY STANDARD GB2760-96.
In a word, sucralose series high quality compound sweetener has the following 6 features:
1.Safe. It contains no saccharin or beet molasses 2.Good flavor like sugar 3.Stable 4.Low cost 5.Easy use 6.It is a new type functional compound sweetener.