| ≥1 piece |
1. Sweetness is 600-650 times than sugar
2. Pure taste, no odor or GuSeWei
3. safety, without any safety toxicological aspects of doubt.
4. Energy dissipations is 0, won't cause fat, available for diabetes cerebrovascular disease patients and old people to use.
5, can not cause caries and the teeth healthy.
6. good solubility and stability
Application:
1991 Canada first approved the use of sucralose, China mainland with effect from 1 July 1997 approved the use, the US FDA approved sucralose as use of food additives in 1998 March 21.