Sucrose esters in flour products,China GAOTONG price supplier

 

1,Use Model:SE-11~SE-15

 

2,Recommended usage:0.3%~0.5%(relative total weight)

 

3,Usage: take an appropriate amount of 60°C ~ 80 °C hot water fully dissolved this kind of product, then pour into the material Stirred Tank with flour, sugar, oil and other materials mixing fully and stirred uniformly, finally ,according to normal production craft production.

 

4,usage effect:Has the water retention property, can make the already-mixing materials maintain softness for a long time, so that the ductility of dough is better.

Product Type: Flavor Enhancers	Effects: Prevent the milk fat globules aggregat...	Primary Ingredient: sugar, edible oil
Form: Powder	Max. Moisture (%): 2.5%	Fineness (%): 80u~100u
Color: yellow or white	Certification: HACCP, ISO	Packaging: Bag, Box, Drum, Vacuum Pack, Other
Weight (kg): 25	Shelf Life: 12months	Place of Origin: Guangxi China (Mainland)
Brand Name: GAOTONG	Model Number: SE-11~SE-15	usage: increase content of gelatine and improve...