| ≥1 piece |
Since 19th century loaf of sugar was traditional shape of refined sugar production and it’s still very popular in present days. The machine is preparing syrup of sugar mixing it with drinking water. Then the sugar mass is being molded according to required mould size. As its done sugar loaves goes to Conveyor where are being dried-up, cooled and packed. This machine manufactured in manual-automatic mode.
Capacity per day – 7 500–30 000 kg.
Machine dimensions:
Length – 24-30 m
Width 1.8-2.6 m
Height – 3.5 m
Working area:
28x6x4 to 34x6x4
Number of ovens – 8 to 11
Number of coolers – 6
Electricity consumption –30- 45 kW
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