| ≥1 piece |
Name: Broccoli Extract
Active ingredient: Sulforaphane
CAS Number: 142825-10-3
Molecular Weight: 177.3
Molecular Formula: C6H11NOS2
Purity: 1% 10% 50% 95% (HPLC) or customise
Appearance: NMT 10% Powder and liquid
NLT 10% Liquid
Derived from: Broccoli seed
Physical Appearance: Light yellow liquid
Solubility: Soluble in methanol, 100% ethanol, DMSO or ethyl acetate.
Description
L-Sulforaphane, a compound found at high levels in broccoli, has been reported to prevent NFκ B binding, which results in downregulation of apoptosis inhibitors therefore inducing apoptosis. Research has demonstrated Sulforaphane to be a potent inducer of phase II detoxification Enzymes and display chemoprotective properties. Other experiments have shown Sulforaphane to induce enzymes of xenobiotic metabolism and therefore accelerate the metabolic disposal of xenobiotics. Sulforaphane also displays a capacity to inhibit intracellular, extracellular, and antibiotic-resistant strains of Helicobacter pylori. Additionally this compound has been found to prevent clonogenicity. This product is sold in the L-enantiomer form.
For Pharmaceutical, Research Use
Reference Numbers
PubChem Compound ID: 9577379
Merck Index: 14: 8962
MDL Number: MFCD09039283
[Storage]: Store in -20 degreecelsius & dry place, Keep away from strong light and heat.
Shelf Life: Two years when properly stored.