PRODUCT DESCROPTION: Product is prepared from fresh, matured, sound and clean fresh high solid white radish that have been sliced, dehydrated, and the dried product is run through magnets and metal detected before packaged.
PARAMETERS TOLERANCE,ADOGA(1)
Color: Cream white to white
Flavor: Typical fresh onion
Moisture: 5.0 % Maximum
Hot Water Insoluble Solids: 20.0% Maximum
Sieve Analysis: Thr US 0.265" 95% Maximum Thr US # 12 5.0% Maximum Bacteriological:
E. Coli Negative/25 gm Salmonella Negative/375gm
Ingredients: White Onion
PACKAGING & STORAGE
Packaging: Packed in heatsealedpolyethylenelinersin corrugated fiber cases.
Shelf Life & Storage: 24 months from date of manufacture at ambient or 70 degrees F or Below in an unopened container.
(1) Official methods of the American Dehydrated vegetable Association.