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Sunflower cooking oil,Belgium price supplier

Sunflower cooking oil
min.order / fob price
≥1 piece
OriginBelgium
Production Capacity
CategoryOthers
Update Time2023-09-20
company profile
Novavec Trading Export
Belgium
Contact: Mr.Maes Woulters
Tel: 32-46-5764580
Number of Employees: 50 ~ 100
Business Type: Manufacture & Trade
product details
Standard:A
Origin:Belgium

Kindly contact us for very competitive prices, proven quality and quick delivery every safe port in the World. The pale yellow mild-flavored oil derived from sunflower seeds. This oil is high in polyunsaturated fat and low in saturated fat. Used in cooking and in salad dressings. Not well suited for frying because of its low smoke point.

 
An emollient extracted from sunflower seeds, rich in essential fatty acid. Expressed from the seed of the Sunflower plant. It is rich in Vitamins A,C, D, and E. The high Vitamin E content makes this oil especially helpful for delicate and dry skin. SUNFLOWER OIL has a protective effect on the skin. It is believed to have healing properties when applied to bruises and skin conditions.
 
 

TEST

METHOD

RANGE

Specific gravity

USP

0.915-0.920

Iodine value

USP

110 - 143

Saponification value

USP

188 - 194

Free fatty acids

USP

< 2.0 mL of 0.02 N NaOH


 
Buyer Label Offered

Kindly contact us for very competitive prices, proven quality and quick delivery every safe port in the World. The pale yellow mild-flavored oil derived from sunflower seeds. This oil is high in polyunsaturated fat and low in saturated fat. Used in cooking and in salad dressings. Not well suited for frying because of its low smoke point.

 
An emollient extracted from sunflower seeds, rich in essential fatty acid. Expressed from the seed of the Sunflower plant. It is rich in Vitamins A,C, D, and E. The high Vitamin E content makes this oil especially helpful for delicate and dry skin. Sunflower Oil has a protective effect on the skin. It is believed to have healing properties when applied to bruises and skin conditions.
 
 

TEST

METHOD

RANGE

Specific gravity

USP

0.915-0.920

Iodine value

USP

110 - 143

Saponification value

USP

188 - 194

Free fatty acids

USP

< 2.0 mL of 0.02 N NaOH


 
Buyer Label Offered

Kindly contact us for very competitive prices, proven quality and quick delivery every safe port in the World. The pale yellow mild-flavored oil derived from sunflower seeds. This oil is high in polyunsaturated fat and low in saturated fat. Used in cooking and in salad dressings. Not well suited for frying because of its low smoke point.

 
An emollient extracted from sunflower seeds, rich in essential fatty acid. Expressed from the seed of the Sunflower plant. It is rich in Vitamins A,C, D, and E. The high Vitamin E content makes this oil especially helpful for delicate and dry skin. Sunflower Oil has a protective effect on the skin. It is believed to have healing properties when applied to bruises and skin conditions.
 
 

TEST

METHOD

RANGE

Specific gravity

USP

0.915-0.920

Iodine value

USP

110 - 143

Saponification value

USP

188 - 194

Free fatty acids

USP

< 2.0 mL of 0.02 N NaOH


 
Buyer Label Offered
Specifications

Sunflower oil for cooking purposes.

Sunflower Oil : Several types of sunflower oils are produced, such as high linoleic, high oleic and mid oleic. Mid-linoleic sunflower oil typically has at least 69% linoleic acid. High oleic sunflower oil has at least 82% oleic acid. Variation in unsaturated fatty acids profile is strongly influenced by both genetics and climate. In the last decade, high stearic sunflower lines have been developed in Spain to avoid the use of partially hydrogenated Vegetable Oils in the food industry.

 

Sunflower oil also contains lecithin, tocopherols, carotenoids and waxes. Sunflower oil's properties are typical of a vegetable triglyceride oil. Sunflower oil is produced from oil type sunflower seeds. Sunflower oil is light in taste and appearance and has a high vitamin E content. It is a combination of monounsaturated and polyunsaturated fats with low saturated fat levels.

Composition.
 

Sunflower oil is mainly a triglyceride, a typical constituent is shown. The British Pharmacopoeia lists the following profile:

  • Palmitic acid : 4 - 9%
  • Stearic acid : 1 - 7%
  • Oleic acid : 14 - 40%
  • Linoleic acid : 48 - 74%

Sunflower oil is mainly triglycerides (fats), typically derived from the fatty acids linoleic acid (with is doubly unsaturated) and oleic acid.

Several types of sunflower oils are produced, such as high linoleic, high oleic and mid oleic. Mid-linoleic sunflower oil typically has at least 69% linoleic acid. High oleic sunflower oil has at least 82% oleic acid. Variation in unsaturated fatty acids profile is strongly influenced by both genetics and climate. In the last decade, high stearic sunflower lines have been developed in Spain to avoid the use of partially hydrogenated vegetable oils in the food industry.

 

 

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