| ≥1 piece |
Specification values of sunflower oilPhysical properties1. Appearance: No residue at 40 deg. C2. Cold test: Min.48 hours at 0 deg. C3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch4. Refractive index:1.465-1.475 at 40 deg. C5. Density:0.91-0.92 g/cm3 at 20 deg. C6. Volatile matter: Max.0.07 % at 105 deg. C7. Taste : Excellent8. Odor : None-not sensedChemical specifications1. %free fatty acids (ffa): Max 0.12. % ash (*): Max.0.053. Saponification value:190.32 koh/g. Of oil4. Iodine value:134.13(wijs-hanus method)5. Peroxide:0.2 meq/KG. Of oil6. % soap:0.00057. % unsaponifiable matter: Max.0.128. Impurities: None9. % saturated fat(-ty acids):8-1210. % unsaturated fat(-ty acids):87-9111. Feeding energy:900kcal12. Iron : < 0.02 mg/lt13. Fatty acid composition :C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3C18:2 :59.2 C20:0 :0.27 C18:3 :0.25 Notes:(*): Refers to the impurities and ash that are insoluble in ether.1 - all the experiments and practices have been carried out according to the official methods of turkish standards institution (tse) and American oil chemists society (aocs).2 - these specification values belong to final product.3 - SD = (+/-)5 %4 - any kind of additives (vitamin and/or antioxidants) and coloring materials are not added.5 -100 % natural6 - complies with turkish food codex of edible oils (2001/29)7 - production of sunflower oil is qualified by ohsas 18001 (occupational health and management system), environmental effect assessment report (ministry of environment), ISO 14001, ISO 17025, ts 13001 haccp and ISO 9001:2000 quality system certificate.