| ≥1 piece |
Our Sunflower Oil, Vegetable Oil and All Cooking Oils are A quality and has a quality certificate. Production is making in all system which continue.
Characteristic sensorial: Aspect: Brilliant, translucent, limpid, without silts or strange matters. Flavor: Characteristic, without aftertastes. Scent: Characteristic, without aftertastes.
Characteristic physical-chemical:
PROPERTY |
LIMITS |
METHOD |
Density (25º/4º) |
0,9139/0,9190 |
|
|
Refraction index (25ºC) |
1,4719 – 1,4740 |
IRAM 5505 |
|
Iodo index |
119,0 – 138,0 |
IRAM 5515 |
|
Saponification index |
187,0 – 192,0 |
IRAM 5516 |
|
Acidity (% oleico) |
máx. 0,07% |
IRAM 5512 |
|
Soap (ppm oleato of sodium) |
máx. 7ppm |
IRAM 5599 |
|
Index of peroxides (meq O2/Kg) |
máx. 1meq |
IRAM 5551 |
|
Colour: |
|
IRAM 5503 |
|
Yellow Lovibond (5¼”) |
máx. 15 |
|
|
Red Lovibond (5¼”) |
máx. 1,3 |
|
|
Winter test |
mín. 24Hs |
IRAM 5595 |
|
Loss for heating (%p/p) |
máx. 0,05% |
IRAM 5510 |
|
Fósforo |
máx. 10ppm |
|
|
Citric acid |
50ppm |
|
Composition in fatty acids:
MIRISTICO <0,5%
LINOLÉNICO <0,3%
PALMITICO 3 – 10%
ARAQUIDICO <1,5%
PALMITOLEICO <1,0%
BEHENICO <1,0%
ESTEARICO 2,7 – 4,0%
ERÚCICO <0,5%
OLEICO 14 – 35%
LIGNOCERICO <0,5%
LINOLEICO 54 –