Sunkeen high sugar pastry yeast,China Sunkeen price supplier

 

Brief producing introduction of Sunkeen brand   high sugar pastry yeast 

Bio Sunkeen adopts many advanced technologies including membrane filtration, MVR,magnetic suspension,heat recovery,low-temperature continuous vacuum drying and other new technology ,we impots many key equipment from America & Europe to assure stable quality for the yeast products and improve marketing competitiveness.

 

Pastry yeast description :

Scope of application of pastry yeast : sweet bread making by adding 5-25% sugar in the formula.

Amount: 1% of flour amount under general conditions, higher amount when environmental temperature is too low.

Pastry yeast features:

1. Fast leavening, shorter  dough  leavening time and higher efficiency.

2. Stable fermenting power, strong activity, good stamina., and excellent swelling in the oven.

3. Finished products have soft internal organization, good taste and high nutritive value.

 

 500g*20/carton (vacuum bag )