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Super Adorable Hulled Buckwheat / Roasted Buckwheat /Roasted Buckwheat Kernels from South,Thailand price supplier

Super Adorable Hulled Buckwheat / Roasted Buckwheat /Roasted Buckwheat Kernels from South
min.order / fob price
≥1 piece
Origin
Production Capacity
CategoryBuckwheat
Update Time2024-03-24
company profile
ROYAL TRADING(THAILAND) CO.,LTD
Thailand
Contact: Ms.Gerard Achu
Tel: --
Number of Employees: 20 ~ 50
Business Type: Manufacture & Trade
product details
Origin:

SPECIFICATION

 BUCKWHEAT NATURE

 

Parameter

 

Unit

 

Min

 

Max

 

Moisture

 

%

 

 

 

8.0

 

Extract (dry basis)

 

%

 

65.3

 

 

 

Wort color

 

EBC(Lov.)

 

4.0 (2.1)

 

15.0 (6.2)

 

Total protein

 

%

 

9.0

 

11.0

 

 

Features

 

Malted from buckwheat, a pseudo-cereal*, Château Buckwheat Nature malt is used to produce organic gluten-free beer. Château Buckwheat Nature malt may contain traces of other malt grains containing gluten. *Pseudocereals are broadleaf plants (non-grasses) that are used in much the same way as cereals (true cereals are grasses). Their seed can be ground into flour and otherwise used as cereals. Examples of pseudocereals are amaranth, quinoa, and buckwheat.

 

 

Characteristics

 

Château Buckwheat Nature is used in the production of organic gluten-free beer. Adds a particular nutty and malty flavor to your beer. It also can be used in specialty beers to render a rich and deep tone. NB! Buckwheat malt has no diastatic power.

 

 

Usage

 

Any type of organic gluten-free beer. Up to 40% of the mix.

 

 

Storage and Shelf life

 

Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment. If these conditions are observed, we recommend using all whole kernel products within 24 months from the date of manufacture and all milled products within 3 months. Improperly stored malts can lose freshness and flavor.

 

 

Packaging

 

Bags (25kg, 50kg); Big Bags (400 - 1,400kg). All types of packaging – in 20’ or 40’ containers for export.

 

 

IMPORTANT

 


All our malts are 100% traceable from barley field through all stages of malting process up to the delivery applying and respecting Regulation EC/178/2002 of the European Council regarding traceability.

All our malts are produced using the traditional process of over 9 days, a solid warranty of high modification of the grain and real top quality of premium malts.

Neither of our malts contains any genetically modified organisms as defined by European Directive 2001/18/EC, which means that all our malts are GMO FREE guaranteed.

All our malts are manufactured in strict conformity with the internationally accepted requirements HACCP (Hazard Analyses of Critical Control Points) currently in force and the ISO 22000 Food Safety Management System.

All our malts conform to EU and International regulations regarding the maximum allowable residues of pesticides, herbicides, fungicides, insecticides, as well as traces of mycotoxins and nitrosamines.

All our malts are transported only by GMP-certified transporters.

 

 

 

 

Table 1: Average amino acid concentrations in buckwheat.1

 

Amino acid

 

In seed

 

In groat2

 

In protein

 

 

 

%

 

Glumtamic acid

 

1.99

 

2.72

 

18.02

 

Arginine

 

1.47

 

2.01

 

13.27

 

Aspartic acid

 

1.20

 

1.64

 

10.86

 

Valine

 

0.85

 

1.17

 

7.71

 

Leucine

 

0.75

 

1.02

 

6.75

 

Lysine

 

0.66

 

0.90

 

5.99

 

Glysine

 

0.61

 

0.83

 

5.52

 

Phenylalanine

 

0.46

 

0.63

 

4.17

 

Serine

 

0.46

 

0.62

 

4.12

 

Alanine

 

0.45

 

0.61

 

4.03

 

Threonine

 

0.43

 

0.58

 

3.87

 

Proline

 

0.41

 

0.55

 

3.66

 

Isoleucine

 

0.39

 

0.53

 

3.48

 

Tyrosine

 

0.23

 

0.32

 

2.12

 

Histidine

 

0.23

 

0.32

 

2.11

 

Cystine

 

0.18

 

0.25

 

1.66

 

Methionine

 

0.15

 

0.21

 

1.37

 

Tryptophan

 

0.14

 

0.19

 

1.29

 

 

 

 

Percent composition of buckwheat grain and buckwheat byproducts. 1

 

Grain or by product

 

Moisture

 

Protein

 

Fat

 

Fiber

 

N-free
extract

 

Ash

 

 

 

 

%

 

 

Whole grain

 

10.0

 

11.2

 

2.4

 

10.7

 

64.0

 

1.7

 

 

Flour, light

 

12.1

 

7.8

 

1.5

 

0.7

 

76.7

 

1.2

 

 

Flour, dark

 

11.7

 

15.0

 

2.8

 

1.1

 

67.7

 

1.7

 

 

Groats

 

10.6

 

11.2

 

2.4

 

0.6

 

73.7

 

1.5

 

 

Hulls

 

8.0

 

4.5

 

0.9

 

47.6

 

36.8

 

2.2

 

 

Middlings

 

10.7

 

27.2

 

7.0

 

11.4

 

39.1

 

4.6

 

 

Farina

 

12.0

 

2.7

 

0.4

 

0.4

 

83.0

 

0.5

 

 

Nutritional Values

 

Calorific Value        

 

310.0 kcal

 

Water   

 

14.0 g

 

Proteins

 

 12.6 g

 

Fats  

 

3.3 g

 

Carbohydrates 

 

 62.1 g

 

 Unground Buckwheat, 1 grade,  

 

Color 

 

Natural to buckwheat

 

Taste

 

natural to natural to buckwheat

 

Odour

 

natural to buckwheat

 

Moisture component, % no more 

 

12.2

 

High-quality grain, % no more than

 

99.46

 

Not husked grain %, no more than

 

0.22

 

Trash admixture, % (mineral included, %)

 

0.16

 

Broken, %

 

0.30

 

         

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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