| ≥1 piece |
1.Egg White Powder
2.White or Light Yellow Powder
3.High Protein
4.ISO9001,GMP,Halal Certified
5.Prompt Delivery
High Quality Egg White Powder
Product Introduction:
Egg White Powder is dried, pasteurized egg albumen. It is shelf stable (does not need refrigeration). It replaces raw egg whites in recipes calling for uncooked or lightly cooked eggs such as frostings and meringue. Egg White Powder is negative for salmonella bacteria.
High Quality Egg White Powder,
Best Price,Excellent Service.
Application:
-Applied in Confectionary, Sausage, seafood processing, Healthy products, Noodles, candy, puffed food, bakery product, etc.
Certificate of Analysis
| Appearance | White or Light Yellow Powder |
| Odor | Normal |
| Impurity | No |
| High Whip (Whipping Height ) | ≥100mm |
| Gel (gel Strength) | 400-500 g/square centimetre |
| High Gel (gel Strength) | 500-600g/square centimetre |
| Super High Gel (gel Strength) | ≥600g/square centimetre |
| Chemical Analysis | |
| PH | 6.0-8.0 |
| Water% | ≤8.0% |
| Protein% | ≥78% |
| Fat% | ≤0.02% |
| Hg ml/kg | ≤0.03 |
| Microbiology | |
| Total Plate Count | ≤1000cfu/g |
| Yeast&Mold | ≤100cfu/g |
| E.Coil | Negative |
| Salmonella | Negative |
Package and Storage:
| Package | 1kg with double plastic container inside/Aluminum foil bag outside. 25kg with double plastic container inside/Fiber drum outside. Or it is at your option. |
| Storage | Stored in a clean, cool, dry area. Keep away from strong, direct light and heat. |
| Shelf Life | Two years when properly stored. |
| Type: |
Herbal Extract
|
Variety: |
egg white powder
|
Form: |
Powder
|
| Part: |
egg
|
Extraction Type: |
Solvent Extraction
|
Packaging: |
Can,Drum,Plastic Container
|
| Place of Origin: |
Shaanxi China (Mainland)
|
Grade: |
TOP1,Pharmaceutical and food
|
Brand Name: |
PIONEER
|
| Model Number: |
A049
|
Name: |
egg white powder
|
Appearance: |
Yellow hygroscopic powder
|
| Botanical source: |
Coptis chinensis Franch
|
Specification Available: |
HPLC 98% (Berberine Hydrochloride); HPLC 10%-98%
|
Standard: |
In house,USP,JP,EP,BP
|
| Package: |
drum and foil bag,or required by clients
|
Shelf life: |
2 years when properly stored
|
Storage: |
preserve in tightly sealed,light and oxygen resistant containers
|