Super red Tan-tan men soup (AC-875) szechuan peppers and rich aromatic soup 1kg,Japan WAKOU SHOKUHIN price supplier

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S uper r ed T an-tan m en s oup (AC-875)

s zechuan p eppers a nd r ich a romatic s oup 1 kg  

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This full-blown tan-tan men soup has Sichuan pepper, red pepper and 11 kinds of spices. With added Sesame Paste and grounded sesame, it is a rich aromatic soup.

 

Instructions :  For one meal, mix 360ml of chicken stock soup and 60ml of super red soup well.

Packaging: 1 kg×6.    Size: 160×290 mm.     Contents (1 bag): 1,000 g.    Shelf life : 180 days.     Product status: Liquid .   Product type: "Ramen" soup.     Product color: Red.      Main ingredient: Sesame. Packaging type: Bag.     Minimum order : 5 cases.   Quantity of single case: 1 kg×6 .   Case weight: 10.5 kg.     Case size: 405×215×332 mm.

 

♦ "Super red Tan-tan men soup (AC-875)" image

This is full-blown tan-tan men soup which has 11 kinds of spices and chili oil.                                           Using sesame paste, grounded sesame and tahini, it has a rich aromatic taste.

 

 
 

 

 

♦ How to make soup " Super red Tan-tan men soup (AC-875) "   

1. Pour the soup base into a stainless steel bowl.                                                                                       2. Pour 60ml of the sauce into the bowl.                                                                                                    3. Pour 360ml of heated chicken stock soup.                                                                                              4. Mix well.                                                                                                                                            5. Cook the noodles and drain them, then place into another bowl.                                                                6. Separate the noodle in the soup.                                                                                                        *** Bok-choy, Nikumiso (Mince with miso), and spring onion can be served as toppings.

 

♦ Easy way to make Nikumiso using " Ninniku miso (E-957)" 

  You can make “Nikumiso” to fry with this sauce and pork mince.

 

1. Put the lard as required into a heated wok.                                                                                            2. Prepare 60g of pork mince in a bowl.                                                                                                     3. Put pork mince into the wok and stir fry.                                                                                                4. Put 10g of "Ninniku miso (E-957)" into the wok.                                                                                     5. Stir fry until the sauce and mince are well combined.                                                                         6.You can serve the Nikumiso on tan-tan men as topping.

♦ How to make "Chintan-GaraSoup" using
"Honjikomi-GaraSoup (E-418)"

Using chicken soup for Ramen, Japanese ramen uses chicken stock soup.
Introducing easy way to make chicken soup stock with Chicken Soup Liquid(E-418).

 

 

1. For room temperature, lard oil in the solid formin white. Use it with boiled water at 80 dgree celucius.
2. Use 2kg of Chicken Soup Liquid for 6 to 8 litres of water.
3. Boil the chicken soup for Ramen soup.

 

 

♦  Ramen soup made using natural ingredients from Hokkaido.
Wakou Shokuhin was founded in 1956.

The company is a pioneer manufacturer

of ramen soup that provides authentic ramen soup and "tare" sauces

to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."

Wakou Shokuhin has three policies regarding our ramen soups.

 

• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce  the taste of authentic ramen.

• To use iron kettles and real fire in our manufacturing to recreate  the flavor of ramen cooked in a real kitchen.

 

We will continue to promote authentic ramen throughout the world

while adhering to these policies.

 

 

♦  Our Factory

 

1. Our Hokkaido factory is located between the mountains and the sea.

It is an area rich in natural resources. In addition, we have a factory  in Ibaraki prefecture.

 

2-6. "Garasupu" and ramen "tare" are produced under strict controls,

using our unique manufacturing process.

 

7-9. Our products must undergo a series of strict tests  in order be approved for sale.
 

 

 

 

 

♦ Quality and Hygienic Controls
 

 

• ISO 9001:2008

We utilize the ISO9001 (Quality Management System) in order to ensure

that our customers are completely satisfied with our products.

 

• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.

1. Lard oil is in a white and solid form at room temperature. Place it in boiled water at 80°C/176°F to melt.

1. Lard oil is in a white and solid form at room temperature. Place it in boiled water at 80°C/176°F to melt.
2. Use 2kg of Chicken Soup Liquid (E-418) with 1:6 to 8 liters of water.
3. Bring to the boil, then rest to make Ramen soup