| ≥1 piece |
Black Pepper Oil
Botanical Name : Piper nigrum
Origin : China
CAS Number: 8006-82-4
Mode of Extraction : Supercritical CO 2
Main Constituents : Caryophyllene, beeta-pinene, phellandrene
Description : Clear Yellow Transparent Liquid
Appearence : Colorless to Slightly Greenish
Organoleptic properties : Warm spicy black pepper
Refractive index at 20 °C : 1.40 to 1.50
Specific Gravity at 20 °C : 0.890 to 0.900
Solubility : Insoluble in water, soluble in alcohol and other organic solvent
Chemical Composition:
Ketone, Terpineol, Terpenes. Limonene, Benzaldehyde, Dipentene, Cajeputene Hydrate, Eucalyptol, Cajuputol, Solid Terpineol.
Storage : Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers, or 25kg/drum.