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Product Description

Maltose Syrup
Parameter
Unit
Specification

Organoleptic
Appearance
/
Liquid no foreign objects
Color
/
Brown or Yellowish
Odor or Taste
/
Odorless, sweet taste

Physics-Chemical
Brix (Dry matter)
%
80% Min
DE
%
50-60
PH
/
4.0-6.0
Ash Content
%
0.3 Max
Transparence
%
95% Min
Boiling Temperature
℃
140 Min

Heavy Metals
As
mg/kg
1.0 Max
Pb
mg/kg
0.5 Max
So2
mg/kg
0.04 Max
Cu
mg/kg
5.0 Max

Microbiological
Bacterium total
cfu/g
3000 Max
Total Coil forms
MPN/100g
30 Max
Pathogen
cfu/g
Negative

Maltose syrup is a clarified or brown liquid. It is a natural sweetener made from malt rice and rice;
According to different maltose mass fractions, it can be divided into ordinary maltose syrup, high maltose syrup, and maltodextrin.

Application:
Widely used in candy, beverage products, dairy products, beer, baked goods, spices, convenience foods and other industries.

Testing Report:

Packaging:

Our Strength

Wuhu Deli Foods Co., Ltd. with more than 10 years experience of food developing and producing. It is an export-oriented manufacturer and specializes in the production of honey, honey powder, honey syrup, rice syrup, fructose syrup, maltose syrup, flavor syrup, rice protein and a series of organic products. We have a complete quality management system and strong ability to research and production. We also passed QS, ORGANIC, HALAL, ISO, HACCP, KOSHER certification.

Factory Interior.

Factory Building Device

Warehouse Laboratory

Our Certificate.

Our Service.

1
We support OEM and ODM
2
We support minimum orders
3
We have professional technical support
4
Always track logistics information
5
We have professional QC team to check the quality before delivery
6
24 hours online for you

Our Exhibition.

2018 French Exhibition
2019 Japan Exhibition

2018 South Africa Exhibition
2018 Germany Exhibition

Client Feedback.

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FAQ

1Q: What is your usual sample time and cost?
A: Sampling time: 3 days. Sample fee: Free sample, you only pay for the sample.

2Q: How do you ensure quality?
A: Strict raw material inspection procedures, online inspection, finished product inspection, CQI inspection. All processes are strictly controlled according to the HACCP plan.

3Q: How many kinds of syrup do you have?
A: There are many types of syrups, such as Flavoured Syrup, Fructose Syrup, Glucose Syrup, Maltose Syrup, Honey Syrup.

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Related Products

Maltose Syrup
	Parameter	Unit	Specification
Organoleptic	Appearance	/	Liquid no foreign objects
		Color	/	Brown or Yellowish
		Odor or Taste	/	Odorless, sweet taste
Physics-Chemical	Brix (Dry matter)	%	80% Min
		DE	%	50-60
		PH	/	4.0-6.0
		Ash Content	%	0.3 Max
		Transparence	%	95% Min
		Boiling Temperature	℃	140 Min
Heavy Metals	As	mg/kg	1.0 Max
		Pb	mg/kg	0.5 Max
		So2	mg/kg	0.04 Max
		Cu	mg/kg	5.0 Max
Microbiological	Bacterium total	cfu/g	3000 Max
		Total Coil forms	MPN/100g	30 Max
		Pathogen	cfu/g	Negative

1	We support OEM and ODM
2	We support minimum orders
3	We have professional technical support
4	Always track logistics information
5	We have professional QC team to check the quality before delivery
6	24 hours online for you