| ≥1 piece |
2013 new products;
Japanese survival canned food;
Red bean jelly jam;
3-year shelf life
Nutritional Information :
| Sugar content | Weight | Energy | Protein |
| 32 | 90g/piece | 137kcal | 3.7g |
| Vegetable fibers | Lipid | Carbohydrate | Sodium(Na+) |
| 5.6g | 0.5g | 29.3g | 0.5mg |
Specifications:
² Made in Japan with the highest grade facilities and techniques.
² Popular with everyone regardless of age or gender.
² It can be stored for three years of long-term preservation.
² As a late morning snack, it can provide us with lots of nutrients.
² In case of emergency, it can quickly supply energy.
² It can be used to outdoor, as convenient for the carrying around.
² It can be used to make Ice cream to cool the summer heat.
² Used to make bread snacks filled with red bean jelly bar jam.
² Made from safe and reliable azuki red bean grown in Hokkaido.
² Made with safe, delicious water and sugar in Japan.
Other popular products made from Azuki in Japan.
Packing:
Our company has received a large amount of public recognition for our contributions
to the region over the years. We obtained the ISO27001:2005 Security Standard
certification in 2010, allowing us to deliver an even safer and more secure service to
our customers.
| Type: |
Bean Snacks
|
Packaging: |
Can (Tinned)
|
Age: |
All
|
| Texture: |
Soft
|
Shelf Life: |
3 years
|
Taste: |
sweet
|
| Weight (kg): |
0.09kg/can
|
Place of Origin: |
Japan
|
Model Number: |
TK_010
|