| ≥1 piece |
MKQ188 Automatic Maki Sushi Maker
How to make sushi:
Advantages:
1.Most attractive in quality and pRice
2.Adavanced technique
3.Contactless Switch on the control pannel
4.Simple operation on the control pannel without any special training
5.Easy to assemble and disassemble
6.Non-stick and easy to wash
7.Laying rice and rolling controlled by two buttons
8.Seperate function to lay rice If only rice mat needed
9. Automatically adjusting power output to local mains in any places
10.Machine supplied with a n external power interface which can use storage battery to
supply power in the case of sudden outage
11.Three criterias to make Futo maki Roll,Chu maki Roll and Hoso maki Roll
12. Wrapping units available to make not only original sushi rolls but also Reverse(inside-out) rolls
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Type |
Thickness |
Length |
Locate |
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Min |
Max |
Min |
Max |
Min |
Max |
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Hoso Maki (25mm) |
3 |
8 |
100 |
122 |
215 |
230 |
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Chu Maki(35mm) |
4 |
9 |
126 |
146 |
226 |
240 |
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Futo Maki(45mm) |
5 |
10 |
158 |
178 |
240 |
255 |
Specificaton:
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Power |
AC100-230V.50/60Hz; Potable power: accumulator cell DC 24V20A |
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Power Consumption |
Mains: A C 100-230 V .50/60 Hz |
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E xternal dimensions |
W392 mm * D 591 mm * H 699 mm * E xcluding the power cord. |
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W eight |
Approx.48Kg |
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Finished roll size |
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F inished rol dimensions ( mm ) |
A pplicabl e dried laver seaweed size (mm) |
Weight of finished roll ( g ) |
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( S ) |
24*26*185/205 |
103*185/205 |
70 ~ 90 g |
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(M) |
35* 35*185/205 |
150 ~ 165*185/205 |
120 ~ 150 g |
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(L) |
42* 45*185/205 |
200 ~ 210*185/205 |
200 ~ 270 g |
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| Forming Capacity | ||||
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( S ) |
1 cycle operation time: approx.6.5 seconds |
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(M) |
1 cycle operation time: approx.7 seconds |
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(L) |
1 cycle operation time: approx.7.5 seconds |
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H opper capacity (rice amount ) |
M axi m um:approx.7.5 K g |
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R ice supply |
A utomatic stirring supply (beltless) method |
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R ice mat thickness adjustment method |
M otor drive method (automatic setting) |
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W rapping unit identification method |
Automatic sensor identification |
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