| ≥1 piece |
Product introduction
Persimmon cake, also known as persimmon, is a kind of cake food made of Persimmon by artificial drying. It is also called dried persimmon and dried persimmon. It can be used as filling for dessert. It is gray and white in color. Its section is golden yellow and translucent, gelatinous, soft and sweet. It is sweet, wet and nontoxic. It is a famous traditional snack in China. The nutritional value is very high, and the content of vitamins and sugar is about 1-2 times higher than that of common fruits. After dried, the surface of persimmon presents white substance as persimmon frost, which is mainly composed of fructose. Because persimmon is dried fruit preserved, it is made by natural sun. The fructose dissolved in water is separated out in the process of evaporation of water, forming persimmon frost.
Efficacy and function of persimmon cake
1. Clearing away heat and relieving cough
2. Soften blood vessels and reduce blood pressure
3. Prevention of constipation and hemorrhoids
Product story
In 1644, Li Zicheng led the peasant uprising army from Xi'an to Beijing. When passing Lintong, the local area was in the barren years, and the food was in short supply. In order to fight for the labor rebellion, the peasants infiltrated the fire crystal persimmons with flour and baked them into pancakes. Li Zicheng later attacked Beijing. In order to commemorate the king Li Zicheng, every autumn Lintong family bakes persimmon cakes. Later, persimmon cake was introduced into Xi'an, and Huanggui persimmon cake appeared on the market. It is a kind of pie baked with sugar, Huanggui and walnut Renjia animal oil. It is golden in color and sweet in taste. It has become a unique seasonal snack in China.
The taboo of eating persimmon
Persimmon cake has many benefits to human body, but there are also many taboos when eating.
1. It is forbidden for patients with hyperglycemia and diabetes to eat persimmon cake, because it is a kind of high sugar food. After eating it, patients with hyperglycemia and diabetes will further increase their blood sugar and make their condition worse.
2. Persimmon cake is also forbidden to eat together with high protein ingredients such as fish and shrimp. Otherwise, the tannic acid contained in persimmon cake will be combined with protein to form components that are not easy to digest by human body, which will increase the burden on human stomach and intestines, and even lead to stones in serious cases.
| Commodity Description | |
| Name | dried persimmon |
| Specification | 500g/bag |
Q1:How long will you get our reply?
A: We will respond within 1 hour.
Q2:How is the price?
A:As we believe the quality is the most important,we will provide the best quality with reasonable price.
Q3:Could you provide me the shortest lead time?
A:Please tell me your detailed requirements, we will send to you as early as we can.
Q4: Do you have inspection procedure before shipping?
A: Yes, we do, 100% QC inspection before shipment.
Q5: Can you provide free samples?
A: Yes, we can, but samples freight belongs to clients.
Q6: What package do you use?
A:Of course depend on your request.
Q7: Do you accept OEM&ODM?
A:Yes,we accept OEM&ODM. We have design department and are good at designing and always provide this service for abroad company.
Q8:Do you have any certificate?
A:Yes, we have BRC,IFS,Haccp and ISO22000,health certificate,origin certificate etc. If you need any other certificates, please do not hesitate to let me know.