| ≥1 piece |
Sweet is used to good effect in toppin and for decorating cakes and dessert
Excellent functionality
The stability of this product is second to none. When whipped, the cre
remains stable for up to four days and, because it achieves a whipped
of up to 380-400%, it is considerably more economical than ordinary
cream. After whipping, the product can be frozen and will retain the sa
characteristics when thawed.
Special advantages
* Excellent sweet cream flavour
* Can be whipped at low and high speed alike
* Achieves a whipped volume of up to 380-400%
* Minimum stability: 4 days
* Excellent as an ice cream base
* Mixable with cream/milk/water
* Stable when frozen/thawed
* Can be used in automatic cream blowers
and for industrial purposes
Wholesome alternative
* Low fat * Gluten free * No preservatives
* Lactose free * Cholesterol free * No trans fatty acids
* GMO free