| ≥1 piece |
PRODUCT SPECIFICATION
|
Product description |
Manufactured from pasteurized cream derived from fresh cow's milk by whipping |
Organoleptic properties:
|
Parameter |
Limit |
|
Taste and odor |
Well-defined creamy taste with signs оf pasteurization, without foreign tastes and odors |
|
Color |
Light-yellow or yellow |
Physical and chemical parameters:
|
Parameter |
Limit |
Method |
|
Milk fat, % |
no less 82,5 |
ISO 8851-3 |
|
Moisture, % |
no more 16 |
ISO 8851-1 ISO 3727-1 |
|
Non-fat milk solids, % |
no more 1,7 |
ISO 8851-2 |
|
pH (serum) |
no less 6,25 |
ISO 7238 |
|
Acidity, millimoles/100 g of fat |
no more 1,4 |
ISO 1740 |
|
FFA (Oleic acid), % |
no more 0,4 |
ISO 1740 |
Microbiological parameters:
|
Parameter |
Limit |
Method |
|
Total plate count, in 1g |
no more 5,0×103 CFU |
ISO 4833 |