| ≥1 piece |
| Packaging Details: | CARBON |
|---|---|
| Delivery Detail: | 15DAYS |
Description:Fresh meat and bones as raw materials , the production of salty food flavoring adopts the technology of deep fixed enzymolysis in the state fo vacuum,then cones the scientific artificial flavor processing , purifying , and drying, finally sweet food flavoring are obtained.
Characteristics: Strong and Fresh Fruit scent, sweet and soft taste, good heat resistance, able to strengthen natural flavor.
Product Classification : Liquid type(watery and oily) , paste type , powder type
Application Scope: Baking food . Cereals for breakfast . Beverage. Dairy Products . Candy . Fruit jam.