sweet inhibitor,China price supplier

Sweet Inhibitor(Lactisole)

Ingredients: 2-(4-methoxyl phenoxyl)-sodium propionate, maltodextrin

Appearance: White or offwhite crystal powder

1% aqueous solution PH: 5-10

Feature:

This product can inhibit a broad range of sugar or sweetening agent, including cane sugar, glucose, fructose, aspartame, sodium saccharin, sorbitol and mannitol, eliminate the sour taste of sugar; and has preservative effect.

Use scope:

Baked food, candied fruit, caddy, moon cake, conserved fruit, chocolate, ice cream,  frozen dairy food, desserts, jam, jelly, drink, spicery, etc.

Recommended usage:

1. The sweet inhibitor consumption is 0.01%-0.02% of the finished product, and can be appropriately increased according to actual production need.

For the products, to which water can be added, such as moon cake, jam, ice cream, syrup, etc., a give amount of sweet inhibitor powder is evenly dissolved in water at the sweet inhibitor-to-water ratio of 1:50. The sweet