Sweet potato vermicelli, also known as sweet potato vermicelli, vermicelli, is the traditional name of special products, has a history of 600 years.Sweet potato vermicelli is using sweet potato as raw material, a food sweet Potato Starch by internal to production.
Processing of sweet potato vermicelli with fresh potato as the raw materials to processed into starch and then processed into fans, can also directly using starch as raw materials processing vermicelli, vermicelli processing is another traditional art and modern technology of two, the traditional process is generally small scale processing to household unit, its production process (with fresh potato as raw material)
1 Material is top quality sweet potato starch.
2 No additive and artificial color.
3 Low sugar and low fat
4 Longevity food
Sweet potato vermicelli uses high quality sweet potato starch as raw material and is processed by the advanced equipments and strict quality management, not adding any additive and artificial color.
This product is bright, soft and smooth. It can be boiled with chaffy dish and has authentic taste. Sweet potato vermicelli is low-sugar, low-fat and low-caloric. It can quench one's thirst, stimulate one's appetite, moisturize one's skin and increase one's longevity by enjoying frequently. Sweet potato vermicelli is a popular, none-polluted "longevity food" and top pure natural green food. It is eaten and cooked conveniently and is a good gift for friends and relatives.
The vermicelli is mainly used as fixings of chinese and western cuisines. It is also widely used to come with chaffy dishes.
Specifications Natural sweet potato vermicelli is long, chewy noodles, which made from sweet potato starch.
good for both children and adult
Ingredients:
100% Natural sweet potato starch
Product Attributes:
Natural sweet potato vermicelli is long, chewy noodles, which made from sweet potato starch. Before using, soak them in hot water for about 10 minutes, then add them along with some broth to stir-fry, soups, braised dishes, salads or used as a garnish. There are various delicious flavours when they soaked up different savory broth, and then become soft, slippery, springy and easier to cut.
Sweet potato vermicelli is a good source of protein and iron, especially to vegetarians, and should be considered for inclusion in a Gluten-Free diet. Gluten-Free products are much to delight of people who suffer from celiac disease, a serious inflammatory condition related to the ingestion of wheat.