Sweet Whey Powder,Ukraine price supplier

pecifications:

                  Chemical Typical Analysis:
    Fat     1.50% max
    Moisture     5% max
    Protein     11% min
    Ash (Minerals)     6% max
    Lactose     76% approx

     Microbiological Typical Analysis:
    Total Plate Count     5,000/g max
    Coliforms     10/g max
    Yeast & Moulds     10/g max
    Salmonella     not detected

     Physical     Typical Analysis:
    Appearance     Light cream to creamy colour
    Flavour     Natural flavour
    Scorched Particles     Disc A/B


Packaging:

The product is packed in 25kg net paper printed bags with PE liner.