Sweet Whey Powder,Latvia price supplier

 Product name

SWEET WHEY POWDER

Product description

Sweet whey powder spray dried. For human consumption

Ingredients

Cheese whey

Nutritional value

Calories kcal / kJ

354 / 1483

Protein (g)

11,4

Carbohydrates (g)

75,8

Fat (g)

0,5

ORGANOLEPTIC INDICIES

Taste and smell

Sweet-salty taste, typical for the respective product

Appearance

Fine powder, without mechanical or other additions. Clots admissible where they are easily fallen to pieces 

Colour

From white to cream

Mass

25 kg; 1000 kg

PHYSICALLY-CHEMICAL PARAMETRS

Moisture, %

max  4,0

Fat, %  

max 1,0

Protein, %

min 11,0

Lactose, %

min 70,0

Ash, % 

max  8,5

Scorched particles, disc

A/B (7,5-15,0 mg)

Solubility index, ml

max 0,1

pH (in 10%solution)

6,0-6,5

Titratable acidity (lactic acid %)

max 0,15

MICROBIOLOGICAL PARAMETRS

Total bacteria count, cfu/g

≤20 000

Coliforms, cfu/g

< 10

E.coli cfu/g

< 10

Enterobacteriaceae cfu/g

< 10

Coagulase-positive staphylococcus cfu/g

< 10

Mould  cfu/g

≤50

yeast  cfu/g

≤50

Listeria monocytogenes /25g

absent

Salmonella/ 25g

absent

Food safety criteria

Listeria monocytogenes

absent 25 g, n=5, c=0

Salmonella

absent 25 g, n=5, c=0

Staphylococcus enter toxins

    absent 25 g, n=5, c=0

Process hygiene criteria

Enterobacteriaceae

                                                       n=5, c=0, m=10 cfu/g, M =10 cfu/g,

Coagulase-positive staphylococcus

             n=5, c=2, m=10 cfu/g, M=100 cfu/g,  if the staphylococcus

                            found >10 ⁵ cfu/g product – must be checked for staphylococcus enterotoxin

Packing

Paper bags with polymer layers (25 kg)

Laminated polypropylene (1000 kg)

Storage conditions

Temperature from 0 ⁰ C to +25 ⁰ C, relative humidity < 85%

Expiry Date of the product

12-18 months from the production date

Labelling

In accordance with the demands of legislation of the Republic of Latvia or the demands of the client