| ≥1 piece |
Sweet whey powder (feed grade)
Sweet whey powder (spray drying, feed grade)
1. Chemical data (SGS inspection)
Sweet Whey Powder (feed grade)
Sweet whey powder (spray drying, feed grade)
1. Chemical data (SGS inspection)
(Analysis was performed on as is basis as per ADPI Methods of Analyses and than result was calculated on dry basis)
| No | Test | Method | Units | Result |
| 1 | Purity | GOST 29245-91 | group | First |
| 2 | Moisture | GOST 29246-91 (p.2.2) | % | 2.90 |
| 3 | Moisture | GOST 29246-91 (p.3.1) | % | 2.63 |
| 4 | Milk Fat | GOST 29247-91 | % | 1.1 |
| 5 | Solubility Index | GOST 30305.4-95 | ml | 0.06 |
| 6 | Titratable Acidity | GOST 30305.3-95 | 0 T | 10 |
| 7 | PH | GOST 30305.3-95 | % | 6.4 |
| 8 | Protein as is (N x 6.38) | GOST 26889-85 | % | 10.86-13.00* |
| 9 | Protein of dry basis (N x 6.38) | GOST 26889-85 | % | 11.18-14.00* |
| 10 | Lactose | Inhouse method | % | 65 |
| 11 | Pb | GOST 30178-96 | mg/kg | 0.094 |
| 12 | Hg | GOST 26927-86 | mg/kg | 0.0004 |
| 13 | DDT | GOST 23452-79 | mg/kg | <0.008 |
| 14 | Taste | Organoleptically | - | Good |
| 15 | Smell | Organoleptically | - | Normal |
| 16 | Appearance | Organoleptically | - | Light cream powder |
| 17 | Consistence | Organoleptically | - | Homogenous, Without lumps |
* Depends on the season. During the summer and autumn the Protein indicator is 13-14%
2. Microbiological data
| Total colony count (cfu/g) | 8500 |
| Coliform (in 0.1g) | Not present |
| Pathogen (inc. salmonella) (in 25g) | Not present |
3. Packaging/storage
4. Quantity: upto 100 tons per month
| Product Type: |
Milk Powder
|
Place of Origin: |
Ukraine
|