Sweet Whey Powder,Poland price supplier

  

SWEET whey powder 1st GRADE  

PRODUCT DESCRIPTION: The product obtained from sweet whey resulting from the production of ripened cheese, pasteurized, subjected to a process of concentration, crystallization and drying.

Ingredients:  Pasteurized whey

Appearance:  Product flowing, uniform, it may be a slight agglomeration, the touch feel of lactose crystals.

Color:  White, slightly creamy, uniform

Taste and smell:  Sweetish-salty, slightly sour, free from foreign odors

Mechanical Impurities Mechanical impurities - inadmissible

Scorched particles:  accepted by the pattern A

Ferromagnetic impurities:  unacceptable (control detector metal detector after packaging the product in a bag)

Physico-chemical parameters:

The water content - not more than 4.0%

The fat content - not more than 1.5%

Protein content - 11.0% min

The lactose -63 ÷ 75%

Ash content - max 8.6%

The acidity of the whey regenerated - not more than 8.0 ° SH

Solubility index <1.25 ml

The heavy metal content in mg / kg no more than:

Arsenic - 0.2

Lead - 0.05

Cadmium - 0.03

Mercury - 0.01

Microbiological quality:

Total plate count: not more than 50 000 / g

Coliforms: <10 / g

Yeasts and molds: <100 / g

Listeria monocytogenes: absent in 25 g

Salmonella: absent in 25 g

Coagulase-negative staphylococci: <10 jkt / g

Enterobacteriaceae: <10jkt / g

Antibiotics and inhibitors: absent

Durability: 12 months from date of manufacture

Storage Conditions Whey powder stored in a dry, clean and airy rooms with a temperature not exceeding 20 ° C and relative humidity not more than 75%.

Type of packaging Paper bags with a capacity of 25 kg of the polyethylene liner, printed in accordance with the specification and

quality KSC130 unit label. Packed 40 pieces on pallets and wrapped in stretch of label.

Bags "Big Bag" made of polyethylene with a capacity of 1 ton of a specification, quality KSC130 the label

Net weight 25 kg, 1000 kg

Consumer destination For further processing and use in fermented milk products, Confectionery, meat etc.

Label design The label contains the following information: the name and logo of the manufacturer, the product name, batch umber, storage, expiry date, net weight, number of the establishment, t he quality standards approvals for the product.

Declaration:

In the production of sweet whey powder are not used raw materials and additives genetically modified.

Whey powder is packed in 25 kg paper bags with 3 or 4 layers with a polyethylene lining , sealed, sewed with a paper overlay, or big bags 1000 kg.

     

               

  

                                                                                                                      

  

Company Toma Food Sp. z o.o. with its registered office in Warsaw, Al. Solidarnosci 115/2, is the co-producer of whey powder and deals with trade, confectioning and transportation of different kinds of food products.

We offer for sale:

- sweet whey powder

- neutralized whey powder

- Skimmed milk powder

- liquid whey - concentrate - 18% and 30%

Whey is widely used in animal feed production as well as in food production for its nutritional values, mainly animal feed production plants, in bakeries, confectionery products,meat products, pastas, ice-creams and pastries. Whey concentrates water, is an efficient emulator, foaming agent and rheological regulator.

Should the above offer raise your interest, or should you search further details, please do not hesitate to contact us.

Contact person: Mr. Janusz Rogalski – Key Account Manager, tel. +48 728 582 578 or  +48 607 651 113