Spray powder obtained by drying high quality sweet whey. This product can be used as a milk substitu
Spray powder obtained by drying high quality sweet whey. This product can be used as a milk substitute for biscuits, bread, chocolates, ice creams, processed cheeses, pre-cooked food, delicatessen and milk based soft drinks.
PRODUCT CHARACTERISTICS
Physical:
- Appearance: White to slight yellow
- Odour typical, taste slightly salty
- Scorched particles (ADMI) A maxi B
- Solubility Index (ADMI) 0. 5 ml maxi
- Absence of Preservative and colouring agents
Chemical:
- Moisture 4% maxi
- Fat 1. 5% maxi
- Proteins (Nx6. 38) 13, 5% mini
- Ash 6, 5% maxi
- Lactose 72% mini
- Titratable Acidity 2% maxi
- pH (10% solution) 6 mini
- Nitrates 50 ppm maxi
- Nitrites 1 ppm maxi
Bacteriological:
- Total Plate Counts 50. 000 / g maxi
- Coliforms absence in 0. 2 g
- E. Coli absence in 1 g
- Yeast & Moulds 100 / g maxi
- Salmonella absence in 25 g
PACKAGING
- 25-kilos bags
