Sweet Whey Powder,Malaysia price supplier

Proteins of whey in their natural form can be used without restrain by people not tolerating lactose (milk sugar) and allergic to milk. Base of almost all nutrients and milk substitutes for infants consists of whey proteins concentrates which are close to mothers milk in their composition.

Whey is widely used mainly in food, confectionery, pharmaceutical and bakery industry (it influences a desired color of bread crust, prevents slack-baked cake or bread, makes a unique taste effect, provides a proper downiness).

Product name	SWEET whey powder & DEMINERALIZED WHEY POWDER
Taste, smell, color	typical milk taste and smell, color of light cream to white
Storage, shelf life term	in dry and cool place, 12-month shelf life in original packing
		SWEET WHEY POWDER	DEMINERALIZED WHEY POWDER
Chemical parameters	ash (%)	≤ 9.0	≤ 5.0
	fat (%)	≤ 2.0	≤ 1.0
	protein (%)	≥ 11.0	≥ 11.0
	lactose (%)	≥ 67.0	≥ 72.0
	moisture (%)	≤ 4.0	≤ 4.0
	pH	5.6 - 6.5	5.6 - 6.5
	solubility (%)	≤ 1.0	≤ 1.0
	purity (disc)	max. A or B	max. A or B
Microbiological parameters	total plate count/g	≤ 50000	≤ 50000
	Coliforms 0,1 /g	absent	absent
	Salmonella 25/ g	absent	absent
	Staphylococcus 0,1/g	absent	absent
	antibiotics	absent	absent
Packing	four-layer paper bag with polythene inner bag, 25 kg net , bag inscription on request, big-bags