| ≥1 piece |
Our Sweetened condensed milk is a product resulting from the evaporation of a portion of water from a recombined mix of sugar, milk solids and edible vegetable fat. The product has been adequately pasteurized and packed in a safe, hygiene condition and ready to consume or use as part of the ingredients. Sweetened condensed milk is a very thick, sweet product which when canned can last for years without refrigeration if unopened.
Specifications:
Organoleptic characteristics |
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Colour |
White with light cream or drab tone |
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Consistence |
Viscous , smooth |
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Flavour and odour |
Pleasant, sweet and typical for pasteurised milk |
Physical and chemical analysis |
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Total solids (not less than) |
73 % |
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Sugar (not less than) |
45 % |
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Non-fat milk solids (not less than) |
20 % |
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Titrable acidity (not more than) |
0,43% |
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Microbiological criteria |
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Plate count (less than) |
10 000 /g |
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Coliforms ( not more than) |
1 / g |
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Listeria monocytogenes |
negative per 25 g |
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Salmonella |
negative per 25 g |
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S. aureus |
10 / g |
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Pharmacologically active substances |
Not exceeding the limits set in Regulation 37/2010/EC |
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Combined total of residues of all substances |
Not exceeding a value fixed in Regulations EC |
Average nutrition values /100 g |
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Fat |
8 g |
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Proteins |
6, 8 g |
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Carbohydrates |
56 g |
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Energy |
323 kcal / 1364 kJ |