Camel milk is a natural pro-biotic to assist healthy bacteria growth in the gut making it easy to digest. It may improve gastrointestinal health and systemic immunity. Camel milk is rich in Vitamin B1 (Thiamin) and Calcium providing you with 30% of your daily value per serving. Camel Milk is a good source of potassium and phosphorus, helping your body maintain a healthy blood pressure level, in combination with a low-sodium diet, which may reduce the risk of a stroke.
1.reduce blood cholesterol levels, prevent and treat high blood pressure
2. reduce blood sugar levels, prevent and treat diabetes
3.can prevent blood clots, blood clots
4.improve muscle vitality and prevent hyperacidity
5.the sweetness is 0.8 times that of sugar, which has beneficial effects on the human body.
6.Reduce blood ammonia, have the effect of ammonia
7.Participate in brain protein and glucose metabolism, promote oxidation, improve central nervous system activity, maintain and promote brain cell function, and promote intellectual growth.
8. for severe liver dysfunction, hepatic coma, acidosis, epilepsy schizophrenia, neurasthenia, etc. have therapeutic effects
9. for the treatment of gastric ulcer, lack of gastric juice, indigestion, loss of appetite
10.to protect the skin moist, prevent dry cracks, such as the preparation of detergents, cosmetics, skin and mucous membrane stimulation, suitable for children and skin patients
Application
1.Camel milk is more healthy than milk. Its vitamin C content is three times that of milk. The vitamin C content of 100 ml camel milk and the same amount of milk are 3.8 mg and 1.0 mg respectively; the camel milk contains the class. Insulin factors can promote insulin secretion from islets. In addition, camel milk has higher protein and calcium content than milk, and fat content is lower than milk.
2. Auxiliary treatment of diabetes, while also supplementing iron, is a natural multifunctional dairy. It is reported that the
latest research shows that daily intake of about one pint of camel milk can effectively reduce blood glucose levels and reduce the body's demand for insulin. Camel milk contains insulin-like factors that can help with hypoglycemic.
3. Camel milk is rich in lactoferrin and lysozyme, which are lacking in milk. These two bactericidal substances strengthen the body's immune system. Scientists therefore believe that camel milk is an ideal drink to help treat AIDS and immunodeficiency diseases.
