Sweetener Food Additive Maltitol,Malaysia price supplier

Maltitol 
Main properties of maltitol: 
1.With gentle sweet, its sweetness is 0.8-0.9 that of saccharose; 

2.Has high degree of moisture retention, certain degree of consistency and is hard to ferment; 

3.Has high emulsion stability, can partly replace fat; 

4.Low calorie. 

Main applications of Maltitol: 
1.Used in sweets such as chewing gum, marshmallow and hard candy, especially suitable for use in chocolate; 

2.Used in fruit juice drinks, especially for suspended beverage; 

3.Used in frozen foods such as ice cream, can increase sweetness, and extend shelf life.