| ≥1 piece |
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Sweetener Lactose monohydrate/D-Lactose monohydrate Cas*** for condensed milk production
Effects of lactose:
1. Fermented milk is essential to provide carbon source.Lactose is broken down into galactose and glucose by lactobacillus.
Provide nutrition and energy for human beings.Galactose plays an important role in the development of mammalian nerves.Lactose is good for calcium absorption.Lactase deficiency causes lactose intolerance.
Has the important influence to the dairy product organization state.The effect of lactose crystallization on the taste of condensed milk.Solubility of milk powder.
The color of dairy products, flavor has an important impact.Browning reaction.Flavor is formed after fermentation.
Product Specification:
| Item | Standard |
| Appearance | odorless white crystals or powder |
| Ash (%) | 0.09 |
| B SCALE COLOR | 8.7 |
| Fat (%) | 0.10 |
| Moisture (%) | 0.21 |
| pH | 5.55 |
| Protein (%) | 0.14 |
| Scorched particle (%) | 7.50/mg |
| Bacillus cereus presumptive | <10 cfu/g |
| Coliform | <10 cfu/g |
| E coli | <10 cfu/g |
| Mold | <10 cfu/g |
| SPC | <250 cfu/g |
| Staph | <10 cfu/g |
| Yeast | <10 cfu/g |
| Lactose content (%) | 99.56 |
| Listeria | Neg/25g |
| Salmonella | Neg/750g |
1. To supply high-quality products with reasonable prices.
2. To follow orders and arrange shipping in time, providing complete documents for Customs clearance according to
different export policiesin different countries.
3. To take all the responsibility in case of product quality problems.
4. To inform customers of price trends in the market timely.
