| ≥1 piece |
Sweetener Sorbitol for Chewing Gum
1)variety of viscosities
2)variety of meshes
SWEETENER Sorbitol for Chewing Gum
product intruduction
Sorbitol is a kind of non-sugar sweetener made from purified glucose via hydrogenation refining and concentrating. When it was absorbed by human body, it spreads slowly and then oxidizes to fructose, and takes part in fructose metabolization. It will not affect blood sugar, so it can be used as sweetener for diabetics. With high-moisture-tatiblizing, acid-resisitance and non-ferment nature, it can be used as sweetener and monisturizer
The sweet intensity contained in sorbitol is lower than that in sucrose, and it can`t be utilized by some bacteria. It can be widely used in many industries such as food, leather, cosmetic, paper making, textile, plastic, toothpaste and rubber.
specification
Sweeteners Sorbitol
| ITEM | STANDARD | RESULTS |
| APPEARANCE | WHITE POWDER OR GRANULAR | ELIGIBLE |
| ASSAY,% | ≥99 | 99.4 |
| WATER, % | ≤1 | 0.60 |
| SORBITOL CONTENT, % | ≥98.0 | 98.1 |
| TOTAL SUGAR, % | ≤0.3 | 0.04 |
| REDUCING SUGAR, % | ≤0.1 | 0.04 |
| DENSITY | ≥1.45 | 1.42 |
| SPECIFIC ROTATION, | 4.0-7.0 | 4.4 |
| PH,(50% SOLUTION) | 5.0-7.0 | 6.3 |
| RESIDUE ON IGNITION, % | ≤0.1 | 0.1 |
| HEAVY MENTAL (AS PB), PPM | ≤5 | 5 |
| NICKEL, PPM | ≤1 | 1 |
| ARSENIC(AS AS) ,PPM | ≤1 | 1 |
| LEAD ,PPM | ≤0.5 | 0.5 |
| CHLORIDE,PPM | ≤10 | 10 |
| SULPHATE,PPM | ≤20 | 20 |
| TOTAL BACILLUS | 100PCS /1G | 50 |
| COLON BACILLUS | NOT ABSENT/1G |
Related picture for application
| CAS No.: |
50-70-4
|
Other Names: |
SORBITOL
|
MF: |
C6H14O6
|
| EINECS No.: |
200-061-5
|
Place of Origin: |
Shandong China (Mainland)
|
Type: |
Stabilizers,Sweeteners,Thickeners
|
| Brand Name: |
Jinguanyu
|
Classification: |
food Additives
|